Positions

 

handle the front-of-house duties at a bakery including greeting customers, answering phones, taking orders and processing cash transactions. A bakery clerk places prepared baked goods into packaging, attaches labels to the produce and arranges them into an appealing display

 

 

Making the desserts and preparing orders in a timely manner. Will be using following a recipe book to make the desserts. Make sure that the kitchen stays up to code. Develope new recipies and deserts to add to the menu.